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Charcuterie

Charcuterie

Charcuterie board

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More than just a little nibble for a wine and cheese night with friends, charcuterie is a versatile spread that makes for an amazing dinner for you or a crowd. You can scale the number of nibbles up and down depending on how many different flavours and textures you’re after to create the perfect dinner you can enjoy in a flash.

A typical charcuterie board has three main components: cooked or cured cold meat, cheese, and crackers or bread. You don’t have to stop there, however, as charcuterie is truly a dinner where you can let your imagination run wild. Here are our recommendations for building the perfect charcuterie board!

MEATS
  • Uncured Soppressata
  • Calabrese
  • Mortadella
  • Prosciutto
  • Genoa Salami
CHEESE
  • Brie
  • Cheddar
  • Blue cheese
  • Smoked Gouda
  • Parmigiano
FUN ADDITIONS
  • Whole roasted cherry tomatoes
  • Jams, jellies & marmalade
  • Caramelized onion
  • Pickles & capers
  • Crudités
  • Dried fruits & nuts
  • Pesto
  • Chutney
  • Mustard
  • Honey & honeycomb
  • Fresh grapes

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