Looking for a great way to jazz up any salad? Then why not try this deliciously creamy Italian salad dressing! Pairs perfectly with the Italian Village Salad recipe from Greenhouse Goodness.
YIELD
1 jar
PREP TIME
4 mins
TOTAL TIME
5 mins
INGREDIENTS
- 1/4 cup white wine vinegar
- 2 tbsp lemon juice
- 1/3 cup good-quality olive oil
- 1/2 cup natural, high-quality mayonnaise
- 2 cloves fresh garlic, finely minced
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp dried thyme
- 2 tsp honey
- 1/4 cup parmesan cheese, finely grated
- Salt and pepper to taste
- A few tablespoons of water (ONLY IF NEEDED to thin the dressing out a little bit)
DIRECTIONS
- Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
- Shake well before serving.
- If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.
