Tacos are a quick and easy meal that can be enjoyed any time of the day. This recipe featuring Avocados from Mexico is sure to be a hit with everyone being served!
YIELD
6 tacos
PREP TIME
10 mins
TOTAL TIME
15 mins
INGREDIENTS
- 18 large shrimps, peeled and deveined
- 2 tbsp vegetable oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Juice of 1 lime
- 4 garlic cloves, chopped
- 1/2 cup cilantro, chopped
- Salt and pepper to taste
- 2 Avocados from Mexico, diced
- Juice of 1 lime
- 1 mango, diced
- 1/2 jalapeño, diced
- 1/2 red onion, minced
- 1/2 red pepper, diced
- 1/2 cup cilantro, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- 6 taco tortillas
DIRECTIONS
- Pour the oil into a skillet over medium heat. Sauté the shrimp 4 to 5 minutes with the cumin, chili powder, paprika, cayenne pepper, and lime juice. Add the garlic and cilantro and continue to cook for an additional minute. Season with salt and pepper and set aside.
- Mix together all of the salsa ingredients, saving some of the cilantro as garnish.
- Fill the tortillas with the salsa, add the shrimp, and garnish with cilantro.
Credit: Max L’Affamé
